Our Menu

Fresh mushroom caps stuffed with delicious crab meat.

Slices of zucchini deep-fried and served with marinara sauce.

A delightful semi-soft cheese topped with slivered almonds and brown sugar served hot with sliced apples and bread.

A platter of potato skins loaded with bacon and melted cheese, fried provolone, crispy onion rings, and Buffalo wings.

Our hand-breaded provolone cheese is fried to a golden brown and served with marinara sauce.

Baked and served with Cajun cream sauce.

Lightly breaded tender chunks of langostino served with Cajun cream sauce.

Shrimp and scallops broiled in butter with your choice of Cajun, lemon pepper, or Dijon seasoning.

Eight juicy, deep-fried chicken wings with your choice of our homemade buffalo sauce, BBQ sauce, or seasoned, served with ranch or blue cheese.

A crock of hearty broth brimming with onions, topped with cheese and croutons, then baked. Available every day.

Our homemade soups are prepared daily. Ask your Server about today's selections.

Sunday: Chicken Noodle
Monday: Cream of Mushroom
Tuesday: Loaded Potato
Wednesday: Broccoli Cheese
Thursday: Stuffed Pepper
Friday: Lobster or Crab Bisque
Saturday: Wedding

Strips of tender grilled or breaded chicken atop a bed of salad greens, topped with French fries, egg, cheese, tomato, cucumber, green pepper, and onion. Have it BBQ or Buffalo Style +$0.75.

Slices of tender, juicy steak atop a bed of salad greens, with French fries, egg, cheese, tomato, cucumber, green pepper, and onion.

Broiled salmon filet served over crisp romaine, homemade croutons, and grated parmesan cheese tossed in homemade Caesar dressing.

Grilled chicken served over crisp romaine with our homemade croutons, grated parmesan cheese, and tossed in our homemade Caesar dressing.

Fresh haddock hand-breaded and deep-fried golden brown, or try it broiled in butter, served on a bun with tartar sauce.

Thinly sliced corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing. Served on grilled marble rye.

A stack of turkey piled high and topped with crisp bacon, lettuce, tomato, and mayonnaise on lightly toasted bread.

Freshly sliced roast beef smothered with brown gravy.

Our delicious prime rib on ciabatta bread with au jus, served with horseradish sauce upon request.

Our delicious homemade tuna salad, served open-faced on English muffins, topped with melty American cheese.

A crock of our homemade soup served with a half sandwich. Choose from: Tuna Salad, Chicken Salad, Turkey, or BLT Sandwich. Substitute French Onion Soup for an additional +$1.75.

Turkey $13.99 | Lobster or Crab Meat $15.25 • A delightful casserole created with bacon & tomato on toast, topped with baked cheddar cheese sauce. Served with coleslaw.

A fresh 1/2 pound beef burger broiled to your preference.

A fresh 1/2 pound beef burger topped with cheese and two strips of bacon.

A plump, boneless breast of chicken broiled and served on a kaiser bun.

A succulent 10-oz New York strip steak, broiled tender and juicy.

Our famous kettle of tender chunks of sweet langostino lobster. Delicious!

Atlantic salmon fillet broiled with a dill caper butter.

J.W. Hall's proudly serves the finest prime rib, slow-roasted to seal in the natural juices. Served with Au Jus.

Fresh Haddock prepared to your liking: deep-fried, Cajun blackened, or broiled in butter. Topped with our homemade garlic crumbs.

Jumbo shrimp, breaded and deep-fried to a golden brown.

Baby beef liver simmered with sautéed onions and topped with bacon.

The traditional favorite. A plump, boneless chicken breast marinated, then broiled to a golden finish.

A combination of our broiled favorites: scallops, crab meat, and langostino, with a light topping of our homemade garlic crumbs.

Lump crabmeat pan-seared and served with Cajun cream sauce.

Baked Potato
Sweet Potato
Our Crispy French Fries
Quarter Fries
Mashed Potatoes
Rice Pilaf
Vegetables

Fresh Sautéed Mushrooms, Onions, or Both $2.50
Smothered with Fresh Sautéed Mushrooms, Onions, and Mozzarella Cheese $3.50

Hand-breaded, served with marinara sauce.

Your choice: Cajun, Lemon Pepper, or Dijon Seasoning.

Fopped with slivered almonds and brown sugar, served hot with sliced apples and bread.

Served with marinara.

Loaded with potato skins, fried Provolone, Buffalo wings, and crispy onion rings.

Breaded served with Cajun cream.

Served with Cajun cream.

Eight juicy, deep-fried chicken wings with your choice of our homemade Buffalo sauce, BBQ sauce, or seasoned, served with Ranch or Blue cheese.

Strips of chicken breast atop salad greens, tomato, cucumber, green pepper, and onion with French fries, eggs, and cheese. Have it BBQ or Buffalo Style +$0.75.

Tender steak on salad greens, tomato, cucumber, green pepper, and onion with French fries, eggs, and cheese.

Broiled salmon filet served over crisp romaine, with croutons, Romano cheese, and tossed in our homemade Caesar dressing.

Grilled chicken served over crisp romaine, with croutons, Romano cheese, and tossed in our homemade Caesar dressing.

Turkey $13.99 | Lobster or Crab 15.25 • A delightful casserole created with bacon & tomato on toast, topped with our homemade cheese sauce. Add Salad Bar +$8.25.

A plump, boneless chicken breast marinated and then broiled to a golden finish.

A flavorful sautéed chicken breast glazed with honey, Cajun seasoning, and Amaretto.

Plump chicken breast, lightly breaded, served with pasta topped with marinara sauce and melted mozzarella cheese.

Chicken medallions sautéed with mushrooms in a sweet Marsala wine sauce.

A generous portion of fresh veal, lightly breaded, served with pasta, marinara sauce, and melted mozzarella cheese.

Fresh veal sautéed with mushrooms in a sweet Marsala wine sauce.

Delicate fillet broiled with butter.

Delicate broiled fillet, served with a dill-caper butter.

Fresh haddock prepared to your liking: deep-fried, Cajun, or broiled in butter, with a light topping of our homemade garlic crumbs.

Baked and served with Cajun cream.

A combination of broiled favorites: scallops, crab meat & langostino, with a light topping of our homemade garlic crumbs.

Plump shrimp and scallops, broiled and topped with our Dijon sauce, with a light topping of our homemade garlic crumbs.

Jumbo shrimp, breaded and fried to a golden brown, and served with our homemade cocktail sauce.

Our famous kettle of tender chunks of sweet langostino lobster.

Sweet lump crab meat baked to a perfect finish.

Plump shrimp perfectly seasoned and broiled in garlic butter, with a light topping of our homemade garlic crumbs.

Jumbo shrimp, split and delicately stuffed with crab meat, with a light topping of our homemade garlic crumbs.

Broiled orange roughy fillet stuffed with our lump crab meat stuffing.

A broiled seafood platter of scallops, langostino, haddock, baked crab, and shrimp, with a light topping of our homemade garlic crumbs.

3 tails or 2 tails. South African lobster tails are split and broiled to perfection and served with drawn butter.

An 8-oz Filet Mignon paired with your choice of 1 or 2 South African lobster tails.

Our princess-cut of prime rib is cut with a portion of our langostino lobster.

The perfect pair. Our langostino lobster, accompanied by "The Inn Steak".

A delicious combination of shrimp, lobster kettle and scallops paired with our "Inn Steak".

Princess Cut 9 oz $33.50 | King Cut 12 oz $36.99 | Royal Cut 15 oz $40.50 • We slow cook our rib overnight to seal in natural juices. Each cut is carved to your preference. Served with Au Jus.

A 10-oz strip steak broiled tender and juicy.

Baby beef liver simmered with sautéed onion and topped with bacon.

A hearty 12-oz cut of perfectly aged, marbled beef broiled to your liking. A favorite choice.

Twin 6-oz pork chops seasoned and served with a Teriyaki honey sauce.

8 oz Certified Angus Beef, center cut filet, juicy, tender, and broiled to your liking. Filets ordered medium well or well done will be butterfly cut.

Gulf shrimp and sea scallops tossed with garlic, white wine, and linguine, and topped with Romano.

With Chicken +$3.50 | With Shrimp +$4.75 • Fresh cauliflower, broccoli, and carrots sautéed with white wine over linguine and topped with Romano.

Served over linguine with just the right amount of Romano cheese and cream sauce.

Langostino, shrimp, scallops, and linguine tossed with white wine and Cajun and topped with Romano.

An 8-oz handmade all-beef burger broiled to your specifications and served with lettuce, tomato, onion, and a pickle.

Freshly sliced roast beef sandwich smothered with brown gravy.

Our delicious prime rib on ciabatta bread with Au Jus, served with horseradish sauce upon request.

Hand-breaded haddock fillet and fried to golden brown. Served on a toasted roll.

Baked Potato
Sweet Potato
Our Crispy French Fries
Quarter Fries
Mashed Potatoes
Rice Pilaf
Vegetables

Drizzled with butter sauce and Parmesan cheese.

Mashed roasted sweet potatoes topped with roasted marshmallow.

Cubed Idaho potatoes topped with bacon and cheddar cheese.

Smooth and creamy cheesecake on a classic graham cracker crust, covered with strawberries.

Our classic cheesecake, covered with hot fudge, caramel, and pecans.

Ask your server about our featured cheesecake.

A thick and creamy coconut custard filling, on a delicate flaky pie crust, with a fluffy whipped cream topping and toasted coconut.

A thick creamy peanut butter filling in a chocolate pie crust and topped with hot fudge.

A sweet apple pie filling made with fresh apples and cinnamon, in a flaky homemade pie crust, and finished with a sweet and buttery streusel crumb topping. A La Mode +$2.25.

Ask your server about our featured pie.

A chocolate cake base topped with French vanilla ice cream and covered with hot fudge, whipped cream, and a cherry.

Three layers of moist carrot cake, each topped with a layer of cream cheese frosting.

A thick layer of pound cake topped with strawberries, French vanilla ice cream, and whipped cream.

French vanilla ice cream hand-rolled in pecans, and topped with hot fudge or caramel, whipped cream, and a cherry.

French vanilla ice cream, hot fudge, caramel, nuts, whipped cream, and a cherry on top.

Brandy, Kahlua, and Grand Marnier mixed with coffee and topped with our homemade specialty whipped cream prepared with Grand Marnier Liqueur.

Jameson Irish Whiskey and coffee topped with our homemade specialty whipped cream prepared with Grand Marnier Liqueur.

A strong brew of our freshly brewed coffee, chilled, vanilla vodka, Kahlua, cream, chocolate syrup, and whipped cream.

A simple classic made with hot tea, whiskey, honey, and lemon.

Our freshly brewed coffee on ice with peanut butter whiskey, Kahlua, and cream.

Freshly cut vegetables including radishes, green peppers, grape tomatoes, cauliflower, broccoli, pepperoncini, green olives, black olives, and cuts of cheddar, swiss, and provolone cheese served with crackers, our homemade ranch, and Dijon honey mustard

5 pounds of fresh jumbo shrimp cocktail served with our homemade cocktail sauce (approximately 60-70 shrimp total)

Loaded potato skins, fried provolone, onion rings, and bone-in Buffalo wings (one order serves 6-8 guests)

Homemade creamy spinach & artichoke dip, baked & served warm with freshly dried tortilla chips and carrot & celery sticks (one order serves approx, 25 guests)

Marinated & broiled to a golden brown

A juicy chicken breast lightly breaded & topped with tomatoes, broccoli, mushrooms, & Swiss

Perfectly broiled & topped with seasoned crumbs

Tender pieces of langostino

Scallops, crabmeat, & langostino

Delicate filet broiled with lemon dill butter

Orange roughy stuffed with crabmeat

Tender prime rib served with au jus

Coffee, Soda, or Tea

Orange Roughy stuffed with crab meat

Scallops, shimp, & langostino

A juicy chicken breast lightly breaded and topped with tomatoes, broccoli, mushrooms, and Swiss cheese

Soda, Coffee, & Tea

Baked, Whipped, or Red Skin

Medley or Green Beans